Sietsema on the Current State of Restaurant Criticism

Sietsema on the Current State of Restaurant Criticism:

the strangulation of reviewing budgets on the part of publications means that we often read print criticism for the witty and thoughtful writing more than for a comprehensive view of what a restaurant has to offer.

Is that necessarily a bad thing? Change is hard when you lose your monopoly.

- Max Tatton-Brown

September 21st, 2013